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Peaches – 1pc
Peaches are widely eaten fresh and are also baked in pies and cobblers; canned peaches are a staple commodity in many regions. Yellow-fleshed varieties are especially rich in vitamin A.
£0.60Peaches – 1pc
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Apricots – 1kg
Related to peaches, apricots are small, golden orange fruits, with velvety skin and flesh, not too juicy yet smooth and sweet. Apricots are full of beta-carotene, fibre and vitamin C.
£4.99Apricots – 1kg
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Blueberries – 125g
Blueberries are one of the few edibles native to North America and credited with being particularly high in antioxidants. They’re now grown very widely internationally but the ever-increasing number of varieties marketed means there’s no reliable guide to flavour, sweetness or texture. They’re credited with many different health benefits if a handful or so is eaten every day, but this is only true if eaten raw. Cooked blueberries lose a great deal of nutrition and most also forfeit flavour; only small, sharp wild blueberries picked directly in Maine are likely to retain flavour when cooked, such as in a blueberry muffin – others more often become a purple tasteless mush.
£2.40Blueberries – 125g
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Raspberries – 125g
A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many consider them to be the finest flavoured of all the berries. Raspberries grow well in cool, damp climates, and the red varieties, such as Heritage and Malling Jewel, are the most commonly sold, though you can also find black, yellow and golden types. They are an essential ingredient in the classic English dessert, Summer pudding, and their flavour combines well with that of other berries.£2.99Raspberries – 125g
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Punnet Of Strawberries
Once available in Britain for just a brief period during the summer, strawberries are now a year-round fruit, thanks to imports from warmer climates. However, the varieties grown for export tend to be chosen for their ability to withstand transportation, rather than for their texture or flavour, which often results in a less tender berry with an unremarkable taste. The fact that strawberries intended for export are picked before they’re properly ripe, means that their flavour is further impaired; strawberries don’t ripen after being picked. To enjoy strawberries at their fragrant, juicy and flavourful best it’s worth holding out for the British season – if you want to eat them super-ripe, pick-your-own is best.£3.99Punnet Of Strawberries
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Pomegranate – Each
Pomegranate seeds are sweet, juicy and jewel-like, covered with a hard outer shell. Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the area from Northern India to Iran. They have a round shape, like an apple, with a hard, shiny skin blushed with red or yellow. Inside, scores of edible little white seeds are held in jewel-like, ruby-coloured sacs filled with sweet, juicy flesh. The sacs themselves are packed in a bitter, pale yellow pith. Pomegranates have always been highly prized for their flavour, but their recent emergence as a highly nutritious superfood, packed with antioxidant vitamins, has made them even more popular. The skin and the pith should not be eaten
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Sultana Grapes – 500g
Sultanas, sometimes just called golden raisins, are golden-colored dried grapes that are made from various varieties of seedless white-fleshed grapes. The skin of these fruits start off as pale yellow in color, but unlike raisins, don’t darken in the same way as they dry. Compared to raisins, sultanas also easily absorb liquid, but are smaller and slightly sweeter. Sultanas are used in the same ways you’d use raisins.
£2.29Sultana Grapes – 500g
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Organic Lemon – 1pc
Perfect for drinks, garnishing and as a marinade. Lemons have a wide array of uses and are powerhouses when it comes to bringing out the flavour of other foods. Lemons are superb sources of vitamin C and contain many other antioxidant and antibiotic compounds (compounds that kill bacteria), hence their age-old use as a cure for sore throat.£0.70Organic Lemon – 1pc
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Organic Braeburn Apples – 1kg
Really crisp, juicy organic Braeburn apples, with a balanced sweet-sharp flavour and subtle notes of pear and spice.
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Flat Peaches – 1pc
The flat peach (Prunus persica var. platycarpa), also known as the doughnut peach or Saturn peach, is a variety of peach with pale yellow fruit that is oblate in shape. Saturn peaches are flatter than fruit of more popular peach varieties. Their skin is yellow and red, and they are less fuzzy than many other peaches. The inside of the Saturn peach is pale yellow to white in appearance. They are harvested in late spring through the end of summer. Saturn peaches are usually sweeter than other peaches, but still have a recognisable peach taste. They are said to be more complex-tasting and flavourful, often described as possessing undertones of almond.
£0.60Flat Peaches – 1pc
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Organic Oranges – 1kg
Our organic oranges are so full of juice and flavour and they’re high in vitamin C, too.
£3.69Organic Oranges – 1kg
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Red Plum – 1kg
Red plums are a round, red fruit with thin, smooth skin. The flesh can also be red or yellow and carries a sweet flavour with slightly sour overtones.£4.99Red Plum – 1kg
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Nectarine – 1pc
A smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly more acidity. The flesh is light pink, yellow or white and is delicate and sweet. Nectarines are high in vitamins A, B, and C, and are lower in calories than peaches.
£0.60Nectarine – 1pc
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Granny Smith Apples – 1kg
The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling.£2.49 -
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Lemons – 4pcs
The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods the world over£1.60Lemons – 4pcs
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Navel Oranges – 4pcs
The pale yellow-orange flesh is juicy, tender, seedless, and divided into 10-12 segments by thin membranes. Navel oranges are aromatic, sweet, and contain a low-acidity which produces a balanced level of sweet, tangy, and tart flavours.
£2.40Navel Oranges – 4pcs
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Bananas – 1kg
Banana’s are the UK’s most popular fruit. Bananas have well-documented health benefits and are absolutely loaded with micronutrients, especially potassium.
£1.99Bananas – 1kg
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Conference Pears – 1kg
A medium-sized pear with an elongated bottle, the ‘Conference’ pear is similar in appearance to the ‘Bosc pear’. The flesh is white, but turns pale yellow when the pear is ripe. The texture is very fine and soft, and the flavour is sweet.
£2.49Conference Pears – 1kg
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Gala Apples – 1kg
Gala apples are covered in a thin yellow to orange skin, highlighted with pink to red stripes that vary in hue dependent upon the apples maturity. Their dense flesh is creamy yellow and crisp, offering a mildly sweet flavor and flora aroma.
£2.69Gala Apples – 1kg
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Bramley Apples – 1kg
Bramley apples are green to yellow, medium to large with a squat shape. Often they will be blushed with red from sun exposure or spotted with light brown russeting. Their flesh is creamy white tinged with green and has a delicate texture.
£2.99Bramley Apples – 1kg
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Large Clementines – 4 pcs
Clementines are a cross between a mandarin orange and a bitter orange (also known as sour orange). They’re about two inches in diameter, with a thin, close-fitting peel. Clementines are generally seedless, though they can contain a few seeds.
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Comice Pears – 1kg
Comice pears range from small to large in size and have a distinctly squat shape with a large bulbous bottom and a short, well-defined neck connecting to a thick brown-green stem. … When ripe, Comice pears have buttery and very juicy texture, are highly aromatic and have an exceptionally sweet, mellow, and earthy flavor.£2.69Comice Pears – 1kg
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Limes – 3pcs
Not be confused with green lemon, these bright green citrus fruits add plenty of zesty flavour to cooking and cocktails. The same shape, but smaller than lemons, with a bright green, fairly smooth skin, limes are a highly aromatic fruit. Limes are an important ingredient in Mexican, Indian, Latin American and South-East Asian cookery, which can make or break the authenticity of a dish. Three main types are available: Tahitian, which is the largest, with the most acidic flavour; Mexican, slightly smaller, very aromatic, and with a particularly bright green skin; and Key lime, which have a paler skin, a high juice content and a strong flavour. Like lemons, limes are high in vitamin C.
£1.20Limes – 3pcs
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