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De Cecco Pasta Fusilli – 500g
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance. Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise. The semolina we use for kneading is ”coarse” to preserve the gluten integrity and to guarantee a ”sweeter” taste. We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking. We use rough bronze drawplates, making the dough porous to better capture the sauce. We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.£2.49 -
De Cecco Lasagne – 500g
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance. Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise. The semolina we use for kneading is ”coarse” to preserve the gluten integrity and to guarantee a ”sweeter” taste. We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking. We use rough bronze drawplates, making the dough porous to better capture the sauce. We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.£4.99De Cecco Lasagne – 500g
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De Cecco Pasta Mezzi Tubetti Lisci – 500g
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance. Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise. The semolina we use for kneading is ”coarse” to preserve the gluten integrity and to guarantee a ”sweeter” taste. We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking. We use rough bronze drawplates, making the dough porous to better capture the sauce. We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.
£2.49 -
De Cecco Linguini – 500g
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance. Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise. The semolina we use for kneading is ”coarse” to preserve the gluten integrity and to guarantee a ”sweeter” taste. We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking. We use rough bronze drawplates, making the dough porous to better capture the sauce. We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.
£2.49De Cecco Linguini – 500g
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De Cecco Pasta Farfalle – 500g
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance. Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise. The semolina we use for kneading is ”coarse” to preserve the gluten integrity and to guarantee a ”sweeter” taste. We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking. We use rough bronze drawplates, making the dough porous to better capture the sauce. We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.
£2.49 -
De Cecco Pasta Puntalette – 500g
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance. Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise. The semolina we use for kneading is ”coarse” to preserve the gluten integrity and to guarantee a ”sweeter” taste. We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking. We use rough bronze drawplates, making the dough porous to better capture the sauce. We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.
£2.49 -
De Cecco Pasta Chifferi Rigati – 500g
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance. Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise. The semolina we use for kneading is ”coarse” to preserve the gluten integrity and to guarantee a ”sweeter” taste. We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking. We use rough bronze drawplates, making the dough porous to better capture the sauce. We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.
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De Cecco Pasta Stellette – 500g
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance. Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise. The semolina we use for kneading is ”coarse” to preserve the gluten integrity and to guarantee a ”sweeter” taste. We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking. We use rough bronze drawplates, making the dough porous to better capture the sauce. We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.
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De Cecco Pasta Alfabeto – 500g
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance. Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise. The semolina we use for kneading is ”coarse” to preserve the gluten integrity and to guarantee a ”sweeter” taste. We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking. We use rough bronze drawplates, making the dough porous to better capture the sauce. We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.
£2.49 -
De Cecco Pasta Rigatoni – 500g
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance. Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise. The semolina we use for kneading is ”coarse” to preserve the gluten integrity and to guarantee a ”sweeter” taste. We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking. We use rough bronze drawplates, making the dough porous to better capture the sauce. We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.
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Old El Paso Refried Beans Mild – 435g
Suitable for vegetarians. … A blend of hearty, Mexican style Pinto beans with a hint of onions, our Refried Beans are delicious enjoyed with any Mexican meal. Simply heat, spoon over and tuck in!
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Biona Organic Black Beans – 400g
Biona Organic Canned Black Beans are 100 percent natural, with no added salt or sugar and come in a BPA free can. They are a great source of plant based protein, fibre, iron and magnesium as well as being naturally low in fat, salt and sugar.
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Biona Organic Lentils Vert – 400g
Biona organic beans are healthy and nutritious, versatile and convenient to use. Pulses are an excellent source of protein and fibre, contain little or no fat and are cholesterol free. Biona canned pulses are the perfect ingredient for many savoury dishes, salads and soups.
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Biona Organic Mixed Beans – 400g
Rich in protein, iron, and dietary fibre, this can features pinto, cannellini and kidney beans – all organically grown and canned with water to preserve their freshness. Drain to enjoy with salads and delicious savoury dishes.
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Biona Organic Cannellini Beans – 400g
Cannellini Beans are cream coloured beans from Italy, when cooked, they have a fluffy texture and a slightly nutty, mild flavour.
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Biona Organic Black Chick Peas – 400g
Mix things up with these Italian Black Chick Peas – a colourful twist on the classic store cupboard essential. Containing all the usual chick pea goodness, these black gems provide a healthy portion of plant-based protein and are ready to eat straight from the can. Add to your favourite soups, stews or salad dishes.
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Biona Organic Butter Beans – 400g
Butter beans have a soft, floury texture when cooked. They make a great vegetarian pâté and work well in mixed bean salads, or rich, wintry stews. They are also a useful source of potassium.
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Heinz Baked Beans In Rich Tomato Sauce – 415g
Packaged in that iconic tin, they are instantly recognisable as the original and best. The beans are full of fibre, as well as being virtually fat free and low in sugar and salt – so they offer a healthy, delicious option that is quick and easy to prepare.£0.99 -
Biona Organic Lentils green – 400g
Biona Organic Green Lentils 400g. A good source of protein and rich in dietary fibre. No added sugar or salt.
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Biona Organic Aduki Beans – 400g
Biona Organic Aduki Beans are a good source of protein, iron and magnesium and are rich in dietary fibre. Fat free, and no added salt.
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Biona Organic Red Kidney Beans – 400g
Our Red Kidney Beans are a good source of protein, iron, magnesium and rich in dietary fibre. No added sugar or salt.
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Kellogg’s Rice Krispies – 510g
Rice Krispies are made of crisped rice (rice and sugar paste that is formed into rice shapes or “berries”, cooked, dried and toasted), and expand forming very thin and hollowed out walls that are crunchy and crisp.
£3.99
