Voted in past surveys as the nation’s favourite biscuit, Crawfords Custard Creams’ popularity remains undiminished by time. With its classic design of two layers of biscuit sandwiching a tasty cream centre, its Victorian swirls, and its multitude of ways to be eaten, the Custard Cream is quite simply a British institution. So whether you like to dunk them, dismantle them layer by layer, or devour them whole, you can’t really beat the good old-fashioned Crawfords Custard Cream.
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Whey Solids (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring, Colour (Mixed Carotenes). Suitable for Vegetarians.