De Cecco Spaghetti – 500g
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Since 1886 we have been selecting the best durum wheat grown in Italy and in the rest of the world, milled in our plant in Fara S. Martino (CH) Italy, to guarantee a pasta with unique qualities and a superior cooking performance. Before being milled our wheat must pass strict quality controls in quality assurance laboratories. We use “coarse” durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. We knead the semolina with cool water at a temperature of less than 15°C to ensure our pasta maintains its firmness after cooking. We use bronze drawplates to create a rough surface on the pasta to better retain sauce. We dry our pasta slowly at low temperature to preserve the flavour of our wheat.
Durum (Wheat) Semolina, Niacin, Ferrous Lactate,Thiamine Mononitrate, Riboflavin, Folic Acid.