Organic wholemeal spelt flour is perfect for all types of baking, with a delicious, wheaty, nutty flavour. The stoneground flour is milled from spelt, triticum speltum, which was widely grown in Roman times, and is an ancestor of moden wheat.
Free from milk, peanuts, egg, soya, palm oil, GM ingredients and artificial ingredients. Suitable for vegans and vegetarians.
Ingredients from more than one country.
Milled and packed in the UK
Packaged in a recyclable paper bag.
1kg
