Marigold – Fermented Vegan Tempeh (280g)
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£3.45
Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice.
READY TO EAT, VEGAN & GLUTEN FREE TOO!
INGREDIENTS
Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
| Nutritional Info per | 100g |
|---|---|
| Energy | 678kJ / 162Kcal |
| Fat | 6.1g |
| -of which Saturates | 1g |
| Carbohydrate | 3.3g |
| -of which Sugars | 0.3g |
| Protein | 18.7g |
| Fibre | 8.8g |
| Salt | 0.05g |
