Description
Whole Wheat Spaghetti
Perfect for bolognese
100% whole wheat durum semolina
Made with all the goodness of the wholegrain
Natural source of fibre
Cooks in 13 minutes
Suitable for vegetarians
Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente. Buon appetito!
Napolina means ‘Little Naples’ which is where our brand was created in 1965. Inspired by the Italian love for life, family and fantastic food, we always have and always will put quality and simplicity first.
That’s the Italian way.
Find more recipes at www.napolina.com/recipes
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Nutrition
Table of Nutritional Information
Per 100g uncooked | Per 75g uncooked | |
---|---|---|
Energy | 1455kJ/ 344 kcal |
1093kJ/ 258 kcal |
Fat | 2.0g | 1.5g |
– of which saturates | 0.4g | 0.3g |
Carbohydrate | 64.0g | 48.0g |
– of which sugars | 3.0g | 2.3g |
Fibre | 9.0g | 6.8g |
Protein | 13.0g | 9.8g |
Salt | <0.01g | <0.01g |
Ingredients
- Whole Wheat Durum Semolina
Dietary Information
Suitable for Vegetarians
Allergens in bold
Contains Wheat
Manufacturer
Prepared and packed for:
Napolina,
Royal Liver Building,
Pier Head,
Liverpool,
L3 1NX,
UK.