Seafood Sauce with Lemon Zest and Dill

£2.99

In stock

DINE IN Seafood Sauce with Lemon Zest and Dill is a fresh combination of zingy richness and sweet aromatic flavours. Fabulous with fish, fish cakes, or salmon filo parcels. The perfect dressing for classic prawn cocktail or crab and avocado salad. Exquisite in egg sandwiches.

Weight: 205 gram

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Ingredients

Rapeseed Oil, Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Tomato Paste, Lemon Zest (2%), Dill (0.4%), Stabiliser: Xanthan Gum

Nutrition

Typical Values per 100g

Energy 2675 kJ / 650kcal
Fats 69.4g
of which saturates 6.9
Carbohydrates 4.1g
of which sugars 3.6g
Fibre 0.4g
Protein 2.1g
Salt 1.3g

Main Menu

Seafood Sauce with Lemon Zest and Dill