Discover our delicious Gluten Free Spaghetti. Thanks to the exclusive blend of white corn, yellow corn and brown rice, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture.
Specially formulated for people intolerant to gluten, Gluten-free
Typical Values
100g
85g(1)
%RI(2)/85g
Energy kJ
1540
1309
15%
kcal
363
308
15%
Fat g
1,5
1,3
2%
Of which Saturates g
0,7
0,6
3%
Carbohydrate g
79,6
67,7
26%
Of which Sugars g
0,6
0,5
1%
Fibre g
1,7
1,4
Protein g
6,9
5,9
12%
Salt g
0,002
0,002
0%
(1)85g = Example of a serving
The package contains approximately 5 servings
(2)RI = Reference intake of an average adult
Ingredients
White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids
