Campari Bitters 70cl


In stock



Campari is one of the world famous red Italian aperitif made by infusing bitter herbs, aromatic plants and fruit. Its secret recipe originated in Novara in 1860 Campari has a velvety, pleasantly bitter, intense orange and herbal taste. It is the key ingredient in elegant and contemporary cocktails such as the Negroni or for a milanese twist, the Campari Gin and Tonic. In Milan, the Apertivo moment belongs to campari and its delicious bittersweet flavours. Campari is a closely guarded secret blend of 68 ingredients including herbs, plants, barks and seeds. Today only three people know the full recipe which takes over 1 month to prepare. It is a contemporary and charismatic classic. Its vibrant red colour, intense aroma and inspiring flavour, has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience. Enjoy on the rocks or mixed in a cocktail Campari & Tonic 1 Part Campari 2 Parts Tonic Water Ice and slice of orange Prepare in an ice filled glass, Pour in the Campari and tonic water. Garnish with a slice of orange. Campari Negroni 1/3 Campari 1/3 Rosso sweet vermouth (Cinzano) 1/3 Gin Ice cubes and orange slice Build in a rocks glass with ice. Garnish with a slice of orange

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