Green Chillies – 100g
£1.20
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Green chillies may be fiery, but they have numerous benefits to offer. In fact, more than the thick green skin, it is the seeds that give you a spicy flavour. According to Macrobiotic Nutritionist and Health Coach Shilpa Arora, “Green chillies are loaded with vitamin C and the seeds are excellent to speed metabolism.
Description
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Green chillies may be fiery, but they have numerous benefits to offer. In fact, more than the thick green skin, it is the seeds that give you a spicy flavour. According to Macrobiotic Nutritionist and Health Coach Shilpa Arora, “Green chillies are loaded with vitamin C and the seeds are excellent to speed metabolism.
