Description
What makes Baileys so famous and appetizing is the quality of each of the ingredients that make it up. Baileys was born from the combination of the tradition of whiskey distillation in Ireland (one of the largest whiskey producers in the world) and the quality of Irish milk (don’t worry, they started giving whiskey to cows!). Irish milk is famous for its quality, baileys uses milk from carefully selected Irish farms – around 40,000 cows supply milk for the production of baileys. They say that the quality of Irish milk is due to the fact that there are no happier cows than Irish cows! Since they are fed with 4 different types of grass and all of the best quality that exists. The milk from these cows is made into baileys less than 36 hours after leaving them, and the first thing done is to mix the cream with the best Irish whiskey. The relationship between whiskey and cream works so well that it is this whiskey that preserves the cream! (Baileys keep their flavor unchanged for 2 years) And finally, Baileys are mixed with a unique combination of cocoa flakes and vanilla pods, plus caramel and sugar to finish off in a big way. Now, Baileys, the original Irish Cream that is appreciated all over the world, is finished. It can be served pure, with ice or as a base for a cocktail that Baileys never lets us down.
