Betty Crocker Country Carrot Cake Mix – 425g
This moist, spiced and delicious carrot cake is quick to make and utterly moreish. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens). For cupcakes bake in a fan assisted oven at 160°C. Let’s get baking!
Wheat Flour, Sugar, Dried Carrot (5%), Dextrose, Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Palm Fat, Modified Corn Starch, Emulsifiers: Propane – 1, 2 – Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl – 2 – Lactylate, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Colour: Sulphite Ammonia Caramel, Spices, Flavouring. May Contain Milk, Egg and Soy Ingredients.